The beautiful Reis Magos Fort, located in the Bardez taluka, is a lesser-known yet captivating historical marvel of Goa. Situated about 7–8 km from the Panaji Bus Stand, this fort may not be particularly large, but its architectural charm is undeniably striking. From the top, one can soak in the breathtaking Read more…
Betki’s Sacred Secret: A Temple with a Curious Name On our way back after visiting the Anant Devasthan, we came across a signboard at Betki that read “Mandodari Temple.” The board also mentioned that it was the only temple dedicated to Mandodari. Noticing the name spelled as “Mandodari(मंडोदरी )” instead Read more…
Akur is a vegetable found in Goa during the monsoon season. This reddish-green vegetable is sold in the market as tender shoots. Akur, sprouts along riverbanks during the rains and is used to make a delicious gravy with pulses like chana dal, green peas, or masoor dal. Even when prepared Read more…
Lairai: The Goddess Who Captured My Attention The name “Lairai” kept coming up often after I moved to Goa. I found myself wondering — who is this goddess? What is her story? These questions kept swirling in my mind. The curiosity only deepened whenever the fair(Jatra) of Goddess Lairai approached. Read more…
The Only Temple of Devaki and Baby Krishna Whenever I think of Marcel village in Goa, the first thing that comes to my mind is the Devaki-Krishna temple. This is the only temple in India where Baby Krishna is worshipped along with Devaki. Devaki, the mother of Krishna, is depicted Read more…
The Guardian of Mapusa The revered guardian of all the people of Mapusa and the spiritual anchor for many Goans, Lord Bodgeshwar!Approximately 12 km from Panaji, at the entrance to Mapusa, stands the temple of Bodgeshwar at a place known as Bodgini. This location was once a swampy area, home Read more…
In Maharashtra, just as kat (soup) accompanies matki usal (moth bean curry), similarly in Goa, saar (a type of soup) is made to go with mugagathi (a sprouted moong bean dish). The difference is that this saar is completely satvik, meaning it’s prepared without onion or garlic. Dishes like mugagathi, mugachi usal, mugache saar, and khatkhate are typically made during festivals or Read more…
Goa’s Traditional Dish, Mugagathi In Goa, no religious or traditional ceremony is complete without a meal that includes the staple dish called Mugagathi, which is essentially a thin sprouted moong bean curry. The unique feature of this dish is that the moong beans used must be sprouted and peeled. Ingredients Read more…
On the road right in front of the main entrance of the Mahalasa Narayani Temple in Mardol, to the right as you exit the temple, stands Hotel Mahalasa. A small hotel, yet the crowd it attracts speaks volumes about the uniqueness of the food served here. While the dishes offered Read more…
Navratri is celebrated in various unique ways across different regions of India. While the Durga Puja in West Bengal and Garba in Gujarat are widely known, have you ever wondered how Navratri is celebrated in Goa? Goa’s Navratri is distinct and is renowned for its Makharotsav. This festival is celebrated Read more…