Doodhatle fov

Doodh Pohe (Dudhatle Fov)

In Goa, pohe (beaten rice) hold a special significance during Diwali. In fact, for Goans, Diwali is synonymous with pohe — it’s a simple yet deeply rooted tradition! Among the many pohe-based delicacies prepared during this festival, “Dudhatle Fov” (doodh pohe) is a popular one made especially on Narak Chaturdashi Read more

अळू वडी

Alu Vadi

Alu Vadi is a dish loved by young and old alike! Children may not enjoy the regular alu curry, but they will never say no to these delicious rolls. Today, I’ll share with you the Goan way of making Alu Vadi. Usually, Alu Vadi is made using gram flour; but Read more

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