Authentic Goan Seafood Recipe with Coconut | Step-by-Step Guide Tisrya are clams, one of Goa’s most loved shellfish delicacies. Their rich, naturally sweet taste makes them a favourite ingredient in traditional Goan seafood recipes. A variety of authentic Goan dishes are prepared using clams, including Tisrya Sukhe, Tisrya Dabdabit, and Read more
Goa is one of India’s most loved travel destinations, attracting millions of visitors every year. While every traveler has their own reason for falling in love with Goa, the state has something special for everyone. Today, Goa is best known for its luxurious beach resorts, vibrant nightlife, world-class casinos, scenic Read more
Mango is rightly known as the king of fruits, and it is hard to find someone who does not love its sweet and delicious taste. During the mango season, people enjoy eating fresh mangoes and preparing a variety of mango-based desserts and recipes. Popular treats such as mango sheera, mango Read more
Goa is home to many varieties of mangoes. Among them, the Mankurad mango is the king of Goan mangoes. Another variety called Musrad(or Mussarat / Monserrate), which has a reddish-green skin, is especially used for making mango halwa. This traditional Goan sweet is known for its exceptional taste. Made with Read more
When people think of Goa, seafood is usually the first thing that comes to mind. But for hardcore meat lovers who prefer spicy chicken and mutton dishes over fish, one restaurant stands out as a true culinary gem — Vada Kombda Assal Kolhapuri. If you are looking for authentic Kolhapuri Read more
As summer begins, the markets start filling up with seasonal delights like mangoes, jackfruit, and jamuns. Among these summer treats, another special seasonal delight that attracts everyone is fresh cashew nuts. Skilled home cooks use these tender cashews to prepare a variety of delicious dishes. One such spicy and flavourful Read more
Goan vegetarian cuisine is known for its incredible variety, rich flavours, and deep-rooted traditions. Many authentic Goan recipes have been lovingly passed down through generations, with each family adding its own unique touch. However, over time, several traditional dishes have slowly faded away with the older generations. One such rare Read more
Mayem Lake, Goa – A Scenic Escape for Nature Lovers and Boating Enthusiasts Water has always held a unique charm. While many people feel a slight fear of it, they are equally drawn to its beauty. This is especially true for those who don’t live near rivers, seas, or lakes. Read more
Uddamethi is a well-known and delicious Goan curry. this unique style of curry can be made in both vegetarian and seafood versions. In vegetarian cuisine, uddamethi is prepared using raw mango (amlechi uddamethi), and it is also made with other sour fruits like ambade and bimbla. In seafood variations, bangdyachi uddamethi Read more
In Goa, raw mango—locally called amli or tora—is widely used in the kitchen. It is not only added to vegetarian dishes but also used in fish preparations. One popular dish made with raw mango is Uddamethi. This curry, prepared with split black gram (urad dal) and fenugreek seeds, has a Read more