A Memorable First Visit to Vijayadurga Temple, Keri Several years ago, I had the opportunity to visit Vijayadurga Temple in Keri, Goa, while attending a residential camp organized by Samskrita Bharati Goa. The camp was conducted in a building owned Read more
Kuldevi Mahalasa Narayani Mahalasa Narayani – my family deity. From both my maternal and marital side. Before marriage, the main reason for visiting Goa was to seek her blessings. Once that was done, we’d squeeze in a bit of sightseeing. Read more
A Hidden Coastal Gem in North Goa Located in the northernmost part of Goa, near the Maharashtra border, Keri Village (also known as Querim) is one of the most peaceful and scenic destinations in North Goa. Far from the crowded Read more
Growing Popularity of Birla Temple Goa Among Tourists and Devotees Ever since its inauguration, Birla Temple Goa has become one of the most talked-about tourist attractions and spiritual destinations in the state. The temple was officially inaugurated on 3 May Read more
Recheado Masala is a type of Goan Masala (spice mix). The word “recheado” is derived from Portuguese, meaning stuffed. This masala is primarily used for stuffing fish but can also be used with chicken, paneer, and vegetables. Traditionally, it pairs Read more
Recheado Bangado is a favorite among many due to its unique taste. In Goa, mackerel is prepared in various ways, such as Bangdyache Suke, Bangdyache Aamot teek, and Bangdyache Hooman (fish curry). Mackerel pickle is also quite popular. However, one Read more
Goan Khatkhate – A Traditional Festive Delicacy One of Goa’s most famous and delicious traditional dishes is Khatkhate. It is prepared not only in Goa but also in the Konkan region and among Saraswat communities in Maharashtra and Karnataka, as Read more
Goa is famous for its rich seafood tradition and offers countless varieties of fish, each with its own unique taste! One of the many varieties of small fish available here is Velli/Verli (silver fish). This small, delicious, silvery fish is Read more
Hooman, or fish curry, is an integral part of Goan cuisine. When it’s made with mackerel, it’s even more special! Many people who love seafood have a particular fondness for mackerel and its curry. In Goa, the method of preparing Read more
Ghota is a type of local mango that is usually peeled and enjoyed by sucking out its juicy pulp. In Goa, this tangy-sweet mango is used to prepare a traditional dish called Ghotache Sasav. In Konkani, “sasav” refers to mustard Read more