Goan Food
Verliche Sukhe
Goa is home to a variety of fish, each with its unique taste. Among the numerous types of small fish available, one notable type is Verli (locally pronounced as Velli). This small, silvery fish is used in various traditional Goan Read more
Goan Food
Mackerel Fish Curry (Bangdyache Hooman)
Hooman, or fish curry, is an integral part of Goan cuisine. When it’s made with mackerel, it’s even more special! Many people who love seafood have a particular fondness for mackerel and its curry. In Goa, the method of preparing Read more
Goan Food
Ghotache Sasav
Ghota is a type of local mango that is usually peeled and enjoyed by sucking out its juicy pulp. In Goa, this tangy-sweet mango is used to prepare a traditional dish called Ghotache Sasav. In Konkani, “sasav” refers to mustard Read more
Goa
Terekhol Fort
For years, I had heard stories of Terekhol Fort, but the chance to visit it had never come—until this December, when the moment finally arrived. History of Terekhol Fort Situated along the banks of the Terekhol River in the village Read more