Prawns Vindaloo is one of Goa’s most popular dishes. Made with fresh prawns, also known as sungta, shrimp or jhinga, this spicy, tangy and flavourful dish is a much-loved part of traditional Goan cuisine. Let us now see how to Read more
Goan Sannas Goan Sanna or Sannas, is a very light and spongy steamed rice cake or idli-like dish. This traditional Goan-style idli is prepared not only by the Christian community of Goa and Mangaluru but also by the Hindu community Read more
I particularly love Goa for its incredibly beautiful temples. Although the architecture of many Goan temples may appear somewhat similar, the experience and sense of joy that each temple offers are truly incomparable. Goa is home to countless temples worth Read more
Salaulim Dam Goa – A Perfect Nature & Picnic Destination After a hectic week of work, if you are looking for a peaceful Sunday picnic in Goa with your family, there is no shortage of beautiful places to explore. One Read more
Traditional Goan Mushroom Xacuti Mushrooms, also known as alambi, are loved by many people today. Young people, in particular, enjoy eating a variety of mushroom dishes. However, the mushrooms commonly available today are generally cultivated using artificial methods. Compared to Read more
Authentic Goan Seafood Recipe with Coconut | Step-by-Step Guide Tisrya are clams, one of Goa’s most loved shellfish delicacies. Their rich, naturally sweet taste makes them a favourite ingredient in traditional Goan seafood recipes. A variety of authentic Goan dishes Read more
Goa is one of India’s most loved travel destinations, attracting millions of visitors every year. While every traveler has their own reason for falling in love with Goa, the state has something special for everyone. Today, Goa is best known Read more
Mango is rightly known as the king of fruits, and it is hard to find someone who does not love its sweet and delicious taste. During the mango season, people enjoy eating fresh mangoes and preparing a variety of mango-based Read more
Goa is home to many varieties of mangoes. Among them, the Mankurad mango is the king of Goan mangoes. Another variety called Musrad(or Mussarat / Monserrate), which has a reddish-green skin, is especially used for making mango halwa. This traditional Read more
When people think of Goa, seafood is usually the first thing that comes to mind. But for hardcore meat lovers who prefer spicy chicken and mutton dishes over fish, one restaurant stands out as a true culinary gem — Vada Read more