Goa is famous for its rich seafood tradition and offers countless varieties of fish, each with its own unique taste! One of the many varieties of small fish available here is Velli/Verli (silver fish). This small, delicious, silvery fish is Read more
Hooman, or fish curry, is an integral part of Goan cuisine. When it’s made with mackerel, it’s even more special! Many people who love seafood have a particular fondness for mackerel and its curry. In Goa, the method of preparing Read more
Ghota is a type of local mango that is usually peeled and enjoyed by sucking out its juicy pulp. In Goa, this tangy-sweet mango is used to prepare a traditional dish called Ghotache Sasav. In Konkani, “sasav” refers to mustard Read more
For years, I had heard stories of Terekhol Fort, but the chance to visit it had never come—until this December, when the moment finally arrived. History of Terekhol Fort Situated along the banks of the Terekhol River in the village Read more