Goan Temples
Brahma Temple-Brahmakarmali
Brahma, Vishnu, and Mahesh – the holy trinity of Hinduism. However, among them, Brahma, the creator, has the fewest temples across India — so rare that they can be counted on one hand. The most well-known of these is located Read more
Goan Temples
Kamleshwar Temple, Dhavali-Goa
Kamleshwar Temple: hidden amidst lush green nature Goa is truly a land of temples. Thousands of small and grand temples are scattered across its landscape. Recently, I came to know of a temple hidden deep within nature, and from that Read more
Goan Food
Akur Masoor Tonak
A flavourful Goan monsoon delight Goa’s monsoon season brings with it a variety of unique and seasonal vegetables. One such green is Akur, a tender wild shoot that grows along riversides during the rains. These delicate, slender sprouts are reddish-green Read more
Goan Food
Maskachi Bhaji (Drumstick Leaves Stir-Fry from Goa)
In Goa’s Konkani language, drumstick leaves subji is popularly called Maskachi Bhaji. This nutritious dish made from drumstick leaves is a common part of Goan monsoon meals. During the rainy season, these leaves are available in abundance, and Goans make Read more
Goan Temples
Mahalasa Temple, Verna
A Return to Verna: A Visit After Six Years A recent wedding gave me the perfect reason to revisit the Shri Mahalasa Temple in Verna after nearly five or six years. The temple and its surroundings looked even more beautiful Read more
Goa
Sao Joao: A Monsoon Festival Drenched in Goa’s Culture
Every year, as the first monsoon showers transform Goa into a lush green paradise, one festival brings villages, rivers, music, and communities to life like no other—the vibrant Sao Joao Festival of Goa. Celebrated on June 24, this unique monsoon Read more
Goa
Traditional Vegetarian Cuisine of Goa
Though Goans are known for their love of fish, vegetarian dishes have a distinct and cherished place in Goan culinary tradition. Let’s explore the variety and richness of traditional vegetarian cuisine of Goa. A Rich Variety of Traditional Dishes When Read more
Goa
Torda Creek: A Beautiful Place That Brings Peace of Mind
When the Day Begins on a Low Note Some days begin with a strange gloom that only deepens as the day progresses. Events unfold in a way that only adds to the melancholy. Somehow, the day passes, but as evening Read more
Goan Food
Ansache Sasav
“Ansache Sasav” – is a sweet and tangy Pineapple gravy. Sasav is a traditional Goan dish known for its unique blend of flavours. A key ingredient that defines this dish is mustard seeds, called sasava in Konkani – which is Read more