A Long-Awaited Trip to Malvan I had been wanting to visit Malvan for a long time, mainly for two reasons—the iconic Sindhudurg Fort and the chance to indulge in authentic Malvani cuisine. The Journey Begins: Vengurla to Malvan We left Vengurla and set off toward Malvan via the Chipi Bridge Read more…
Whenever we travel, the first question that comes to mind is about accommodation. We all look for a clean, comfortable place with essential amenities where we can rest. Based on these basic requirements, we search for a hotel or a homestay and make a selection accordingly. Our trip to Vengurla Read more…
Exploring Vengurla After visiting Redi, Aravali, and other nearby places, we headed towards Vengurla town. This was our first visit to the town, and by the time we arrived, it was already around 3:30 PM. Our plan was simple—find a hotel, have a meal, and then explore the town. However, Read more…
I had visited Vengurla Taluka in Maharashtra’s Sindhudurg district many years ago—around 25 to 26 years back—when I went to seek the blessings of the self-manifested Ganpati at Redi and Vetoba at Shiroda. Recently, during a trip to the Konkan region, I got another opportunity to revisit Redi and its Read more…
After witnessing the serene beauty of Malvan, we visited the temple of Bharadi Devi on our way and then proceeded to Kudal. As we entered the town, a board displaying the universal prayer of Sadguru Vamanrao Pai immediately caught our attention. The mention of Kudal instantly brings Pinguli to mind, Read more…
Shirvalyo are rice flour noodles traditionally enjoyed with coconut milk. This dish is an integral part of Goan cuisine and is also prepared in the Konkan region, where it is known as Shirwale. However, with changing food preferences among children today, parents rarely make such traditional dishes. As a result, Read more…
A Favourite Tourist Destination! Goa! Just the mention of this name brings joy to many. It is not just a favourite among travelers from neighbouring Maharashtra and Karnataka but also attracts tourists from Delhi to the southernmost parts of India. In fact, it’s not just Indians—foreign visitors, too, are deeply Read more…
As the month of Phalgun arrives, Goa eagerly awaits the grand celebration of Shigmotsav! People enthusiastically anticipate this vibrant festival, also known as Shigmo, which coincides with Holi. Excitement fills the air as discussions begin about the dates and locations of the Shigmo parades and float processions in different regions. Read more…
A few months ago, we went on a three-to-four-day trip to Vengurla, Malvan, and Kudal. After exploring Vengurla and Malvan, we decided to visit Kudal on our way back to Goa. On the first day, we visited the Shri Rawool Maharaj Math in Pinguli. The next day, we planned to Read more…
The word “Serradura” is of Portuguese origin and means “sawdust.” This dessert gets its name because it is made using powdered Marie biscuits, which resemble sawdust in texture. Also known as “Sawdust Pudding,” this is a famous Portuguese dessert that is equally popular in Goa. Easily available in various Goan Read more…