A New Discovery of Goan Traditions When I moved to Goa after marriage, I began to truly discover the land for the first time. Its many traditions, temples, and festivals were all new experiences. Among these, the Sangod festival left a lasting impression. My first encounter with it was during Read more…
Alu Vadi is a dish loved by young and old alike! Children may not enjoy the regular alu curry, but they will never say no to these delicious rolls. Today, I’ll share with you the Goan way of making Alu Vadi. Usually, Alu Vadi is made using gram flour; but Read more…
Brahma, Vishnu, and Mahesh – the holy trinity of Hinduism. However, among them, Brahma, the creator, has the fewest temples across India — so rare that they can be counted on one hand. The most well-known of these is located in Pushkar, near Ajmer in Rajasthan. Another rare and ancient Read more…
Kamleshwar Temple: hidden amidst lush green nature Goa is truly a land of temples. Thousands of small and grand temples are scattered across its landscape. Recently, I came to know of a temple hidden deep within nature, and from that very moment, I had decided to visit it. This temple, Read more…
A flavourful Goan monsoon delight Goa’s monsoon season brings with it a variety of unique and seasonal vegetables. One such green is Akur, a tender wild shoot that grows along riversides during the rains. These delicate, slender sprouts are reddish-green in colour and resemble asparagus in appearance. When cooked with Read more…
In Goa’s Konkani language, drumstick leaves subji is popularly called Maskachi Bhaji. This nutritious dish made from drumstick leaves is a common part of Goan monsoon meals. During the rainy season, these leaves are available in abundance, and Goans make it a point to include this dish in their diet Read more…
A Return to Verna: A Visit After Six Years A recent wedding gave me the perfect reason to revisit the Shri Mahalasa Temple in Verna after nearly five or six years. The temple and its surroundings looked even more beautiful than I remembered. A notable addition since my last visit Read more…
The monsoon season in Goa is more than just a natural phenomenon — it’s a time of vibrant festivals and deep-rooted traditions. Among them, the most unique and joy-filled celebration is Sao Joao, observed every year on June 24. Dedicated to Saint John the Baptist, this festival in Goa has Read more…
Though Goans are known for their love of fish, vegetarian dishes have a distinct and cherished place in Goan culinary tradition. Let’s explore the variety and richness of traditional vegetarian cuisine of Goa. A Rich Variety of Traditional Dishes When we talk about Goan vegetarian dishes, several names immediately come Read more…
When the Day Begins on a Low Note Some days begin with a strange gloom that only deepens as the day progresses. Events unfold in a way that only adds to the melancholy. Somehow, the day passes, but as evening approaches, the restlessness grows. In such moments, my mind turns Read more…