Shantadurga, the Revered Goddess of All Goans Shantadurga is the revered goddess of all Goans, with temples dedicated to her in many villages across Goa. One of the most famous temples, which attracts millions of devotees, is the Shantadurga Kunkalikarin Read more…
The Lakshmi Narasimha Temple is a sacred site in Goa that left me spellbound upon entering. The atmosphere is holy, serene, and blissful. Surrounded by nature, the temple complex is beautiful. The temple houses a somewhat fierce but equally captivating Read more…
A Brief Visit Years Ago A few years ago, I had the opportunity to visit Keri for a day to attend a residential camp organized by Samskrita Bharati Goa. Our camp was held in a building owned by the Vijayadurga Read more…
Kuldevi Mahalasa Narayani Mahalasa Narayani – my family deity. From both my maternal and marital side. Before marriage, the main reason for visiting Goa was to seek her blessings. Once that was done, we’d squeeze in a bit of sightseeing. Read more…
Keri Village – A Unique Gem There are three villages named Keri in Goa: one in Pernem Taluka, one in Ponda, and the other in Sattari Taluka, located before reaching Chorla Ghat on the way to Belgaum. All three are Read more…
Magnificent Marble Architecture We reached the temple around 7 PM. The number of cars parked along the road hinted at the crowd inside. The view of the entire temple and its surroundings from the road was captivating. After parking our Read more…
Recheado Masala is a type of Goan Masala (spice mix). The word “recheado” is derived from Portuguese, meaning stuffed. This masala is primarily used for stuffing fish but can also be used with chicken, paneer, and vegetables. Traditionally, it pairs Read more…
Recheado Bangado is a favorite among many due to its unique taste. In Goa, mackerel is prepared in various ways, such as Bangdyache Suke, Bangdyache Aamot teek, and Bangdyache Hooman (fish curry). Mackerel pickle is also quite popular. However, one Read more…
Another traditional Goan dish, Khatkhate, is a vegetable stew that is also popular in Saraswat households in Maharashtra and Karnataka, especially during Ganesh Chaturthi. It is believed to be a favorite dish of Lord Ganesha. Made with a variety of Read more…
Goa is home to a variety of fish, each with its unique taste. Among the numerous types of small fish available, one notable type is Verli (locally pronounced as Velli). This small, silvery fish is used in various traditional Goan Read more…