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Goa’s Traditional Dish, Mugagathi In Goa, no religious or traditional ceremony is complete without a meal that includes the staple dish called Mugagathi, which is essentially a thin sprouted moong bean curry. The unique feature of this dish is that Read more

Certain dishes are traditionally associated with specific festivals. These combinations vary by region, as each region has its own special dishes. Goa also has some unique traditional foods, some of which are closely tied to particular festivals. For instance, Nag Read more

Mugachi Usal is another traditional dish from Goan vegetarian cuisine. However, the moong beans  used for this recipe must be sprouted. Sprouted moong beans are considered more important in Goan vegetarian meals compared to other legumes. Various dishes such as Read more

From the beginning of the monsoon season until Ganesh Chaturthi, a large cucumber known as “Tavashe” is available in Goa. There are two types of this cucumber: one with a yellowish-green colour and the other with a pale green colour. Read more