Soyara's

Soyara’s

Soyara’s! A Veg-Non-Veg Restaurant Near the Kadamba Bus Stand in Patto, Panaji. Soyara’s is the success story of a determined Maharashtrian woman. Having moved to Goa with her husband, this persistent woman was determined to make her mark. Fueled by her passion and expertise in cooking, she embarked on the Read more

Recheado Masala

Recheado Masala

Recheado Masala is a type of Goan Masala (spice mix). The word “recheado” is derived from Portuguese, meaning stuffed. This masala is primarily used for stuffing fish but can also be used with chicken, paneer, and vegetables. Traditionally, it pairs exceptionally well with mackerel, though it can also enhance the Read more

Recheado Bangado

Recheado Bangado

Recheado Bangado is a favorite among many due to its unique taste. In Goa, mackerel is prepared in various ways, such as Bangdyache Suke, Bangdyache Aamot teek, and Bangdyache Hooman (fish curry). Mackerel pickle is also quite popular. However, one of the most loved preparations of mackerel is Recheado Bangado, Read more

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