Brahma, Vishnu, and Mahesh – the holy trinity of Hinduism. However, among them, Brahma, the creator, has the fewest temples across India — so rare that they can be counted on one hand. The most well-known of these is located in Pushkar, near Ajmer in Rajasthan. Another rare and ancient Read more
Kamleshwar Temple: hidden amidst lush green nature Goa is truly a land of temples. Thousands of small and grand temples are scattered across its landscape. Recently, I came to know of a temple hidden deep within nature, and from that very moment, I had decided to visit it. This temple, Read more
A flavourful Goan monsoon delight Goa’s monsoon season brings with it a variety of unique and seasonal vegetables. One such green is Akur, a tender wild shoot that grows along riversides during the rains. These delicate, slender sprouts are reddish-green in colour and resemble asparagus in appearance. When cooked with Read more
In Goa’s Konkani language, drumstick leaves subji is popularly called Maskachi Bhaji. This nutritious dish made from drumstick leaves is a common part of Goan monsoon meals. During the rainy season, these leaves are available in abundance, and Goans make it a point to include this dish in their diet Read more
A Return to Verna: A Visit After Six Years A recent wedding gave me the perfect reason to revisit the Shri Mahalasa Temple in Verna after nearly five or six years. The temple and its surroundings looked even more beautiful than I remembered. A notable addition since my last visit Read more
The monsoon season in Goa is more than just a natural phenomenon — it’s a time of vibrant festivals and deep-rooted traditions. Among them, the most unique and joy-filled celebration is Sao Joao, observed every year on June 24. Dedicated to Saint John the Baptist, this festival in Goa has Read more
Though Goans are known for their love of fish, vegetarian dishes have a distinct and cherished place in Goan culinary tradition. Let’s explore the variety and richness of traditional vegetarian cuisine of Goa. A Rich Variety of Traditional Dishes When we talk about Goan vegetarian dishes, several names immediately come Read more
When the Day Begins on a Low Note Some days begin with a strange gloom that only deepens as the day progresses. Events unfold in a way that only adds to the melancholy. Somehow, the day passes, but as evening approaches, the restlessness grows. In such moments, my mind turns Read more
“Ansache Sasav” – is a sweet and tangy Pineapple gravy. Sasav is a traditional Goan dish known for its unique blend of flavours. A key ingredient that defines this dish is mustard seeds, called sasava in Konkani – which is where the dish gets its name. While the version made Read more
Bimalacho Ros is a spicy and tangy curry made from the Bimbal fruit. Prepared with a coconut-based masala, this traditional dish is known for its distinctive and rich flavour. Bimal is a tangy fruit found in the coastal regions of South India. Also known as Bimbal or Bilimbi, it is commonly Read more