In Maharashtra, just as kat (soup) accompanies matki usal (moth bean curry), similarly in Goa, saar (a type of soup) is made to go with mugagathi (a sprouted moong bean dish). The difference is that this saar is completely satvik, meaning it’s prepared without onion or garlic. Dishes like mugagathi, mugachi usal, mugache saar, and khatkhate are typically made during festivals or Read more
Goa’s Traditional Dish, Mugagathi In Goa, no religious or traditional ceremony is complete without a meal that includes the staple dish called Mugagathi, which is essentially a thin sprouted moong bean curry. The unique feature of this dish is that the moong beans used must be sprouted and peeled. Ingredients Read more
Traditional Goan Patolyo Recipe Certain dishes have traditionally become associated with particular festivals. These food-and-festival combinations vary from region to region because every region has its own special traditional dishes. Goa too has several unique traditional recipes, and some of these dishes are closely associated with specific festivals. For example, Read more
Mugachi Usal is another traditional dish from Goan vegetarian cuisine. However, the moong beans used for this recipe must be sprouted. Sprouted moong beans are considered more important in Goan vegetarian meals compared to other legumes. Various dishes such as mugachi usal, mugagathi, and mugache saar are made using sprouted Read more
From the beginning of the monsoon season until Ganesh Chaturthi, a large cucumber known as “Tavashe” is available in Goa. There are two types of this cucumber: one with a yellowish-green colour and the other with a pale green colour. A traditional Goan dish made from this cucumber is called Read more
Recheado Masala is a type of Goan Masala (spice mix). The word “recheado” is derived from Portuguese, meaning stuffed. This masala is primarily used for stuffing fish but can also be used with chicken, paneer, and vegetables. Traditionally, it pairs exceptionally well with mackerel, though it can also enhance the Read more
Recheado Bangado is a favorite among many due to its unique taste. In Goa, mackerel is prepared in various ways, such as Bangdyache Suke, Bangdyache Aamot teek, and Bangdyache Hooman (fish curry). Mackerel pickle is also quite popular. However, one of the most loved preparations of mackerel is Recheado Bangado, Read more
Goan Khatkhate – A Traditional Festive Delicacy One of Goa’s most famous and delicious traditional dishes is Khatkhate. It is prepared not only in Goa but also in the Konkan region and among Saraswat communities in Maharashtra and Karnataka, as well as other communities connected with Goa, especially during Ganesh Read more
Goa is famous for its rich seafood tradition and offers countless varieties of fish, each with its own unique taste! One of the many varieties of small fish available here is Velli/Verli (silver fish). This small, delicious, silvery fish is prepared in several different ways in Goa, and one of Read more
Hooman, or fish curry, is an integral part of Goan cuisine. When it’s made with mackerel, it’s even more special! Many people who love seafood have a particular fondness for mackerel and its curry. In Goa, the method of preparing fish curry varies depending on the type of fish. Traditional Read more