Goan Food

Hooman, or fish curry, is an integral part of Goan cuisine. When it’s made with mackerel, it’s even more special! Many people who love seafood have a particular fondness for mackerel and its curry. In Goa, the method of preparing fish curry varies depending on the type of fish. Traditional Read more…

Ghota refers to a type of local mango, which is typically peeled and eaten by sucking out the pulp. This traditional Goan dish, known as Ghotache Saansav, is made using these sweet and tangy mangoes. In Konkani, “saansav” means mustard seeds. This dish is characterized by a unique blend of Read more…