Recheado Masala

Recheado Masala

Recheado Masala is a type of Goan Masala (spice mix). The word “recheado” is derived from Portuguese, meaning stuffed. This masala is primarily used for stuffing fish but can also be used with chicken, paneer, and vegetables. Traditionally, it pairs exceptionally well with mackerel, though it can also enhance the Read more

Recheado Bangado

Recheado Bangado

Recheado Bangado is a favorite among many due to its unique taste. In Goa, mackerel is prepared in various ways, such as Bangdyache Suke, Bangdyache Aamot teek, and Bangdyache Hooman (fish curry). Mackerel pickle is also quite popular. However, one of the most loved preparations of mackerel is Recheado Bangado, Read more

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Khatkhate

Another traditional Goan dish, Khatkhate, is a vegetable stew that is also popular in Saraswat households in Maharashtra and Karnataka, especially during Ganesh Chaturthi. It is believed to be a favorite dish of Lord Ganesha. Made with a variety of seasonal and perennial vegetables available during the month of Shravan, Read more

Verliche Suke

Verliche Sukhe

Goa is home to a variety of fish, each with its unique taste. Among the numerous types of small fish available, one notable type is Verli (locally pronounced as Velli). This small, silvery fish is used in various traditional Goan dishes, and one popular preparation is Verliche Sukhe. Making Verliche Read more

Ghotache Saansav

Ghotache Sasav

Ghota refers to a type of local mango, which is typically peeled and eaten by sucking out the pulp. This traditional Goan dish, known as Ghotache Sasav, is made using these sweet and tangy mangoes. In Konkani, “saasava” means mustard seeds. This dish is characterized by a unique blend of Read more

Terekhol Fort

Terekhol Fort

For years, I had heard stories of Terekhol Fort, but the chance to visit it had never come—until this December, when the moment finally arrived. History of Terekhol Fort Situated along the banks of the Terekhol River in the village of Terekhol, this fort was constructed by Raja Khem Sawant Read more

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