When the Day Begins on a Low Note Some days begin with a strange gloom that only deepens as the day progresses. Events unfold in a way that only adds to the melancholy. Somehow, the day passes, but as evening approaches, the restlessness grows. In such moments, my mind turns Read more
“Ansache Sasav” – is a sweet and tangy Pineapple gravy. Sasav is a traditional Goan dish known for its unique blend of flavours. A key ingredient that defines this dish is mustard seeds, called sasava in Konkani – which is where the dish gets its name. While the version made Read more
Bimalacho Ros is a spicy and tangy curry made from the Bimbal fruit. Prepared with a coconut-based masala, this traditional dish is known for its distinctive and rich flavour. Bimal is a tangy fruit found in the coastal regions of South India. Also known as Bimbal or Bilimbi, it is commonly Read more
After exploring Sindhudurg Fort in Malvan the previous day, we decided to visit a few more places. The most exciting among them was Rock Garden! So, around 10 in the morning, we checked out of the hotel and set off. Jai Ganesh Temple, Medha After admiring the vast sea and Read more
A Long-Awaited Trip to Malvan I had been wanting to visit Malvan for a long time, mainly for two reasons—the iconic Sindhudurg Fort and the chance to indulge in authentic Malvani cuisine. The Journey Begins: Vengurla to Malvan We left Vengurla and set off toward Malvan via the Chipi Bridge Read more
Whenever we travel, the first question that comes to mind is about accommodation. We all look for a clean, comfortable place with essential amenities where we can rest. Based on these basic requirements, we search for a hotel or a homestay and make a selection accordingly. Our trip to Vengurla Read more
Exploring Vengurla After visiting Redi, Aravali, and other nearby places, we headed towards Vengurla town. This was our first visit to the town, and by the time we arrived, it was already around 3:30 PM. Our plan was simple—find a hotel, have a meal, and then explore the town. However, Read more
I had visited Vengurla Taluka in Maharashtra’s Sindhudurg district many years ago—around 25 to 26 years back—when I went to seek the blessings of the self-manifested Ganpati at Redi and Vetoba at Shiroda. Recently, during a trip to the Konkan region, I got another opportunity to revisit Redi and its Read more
After witnessing the serene beauty of Malvan, we visited the temple of Bharadi Devi on our way and then proceeded to Kudal. As we entered the town, a board displaying the universal prayer of Sadguru Vamanrao Pai immediately caught our attention. The mention of Kudal instantly brings Pinguli to mind, Read more
Shirvalyo are rice flour noodles traditionally enjoyed with coconut milk. This dish is an integral part of Goan cuisine and is also prepared in the Konkan region, where it is known as Shirwale. However, with changing food preferences among children today, parents rarely make such traditional dishes. As a result, Read more