Magnificent Marble Architecture We reached the temple around 7 PM. The number of cars parked along the road hinted at the crowd inside. The view of the entire temple and its surroundings from the road was captivating. After parking our car, we entered the temple. The archway at the entrance Read more…
Recheado Masala is a type of Goan Masala (spice mix). The word “recheado” is derived from Portuguese, meaning stuffed. This masala is primarily used for stuffing fish but can also be used with chicken, paneer, and vegetables. Traditionally, it pairs exceptionally well with mackerel, though it can also enhance the Read more…
Recheado Bangado is a favorite among many due to its unique taste. In Goa, mackerel is prepared in various ways, such as Bangdyache Suke, Bangdyache Aamot teek, and Bangdyache Hooman (fish curry). Mackerel pickle is also quite popular. However, one of the most loved preparations of mackerel is Recheado Bangado, Read more…
Another traditional Goan dish, Khatkhate, is a vegetable stew that is also popular in Saraswat households in Maharashtra and Karnataka, especially during Ganesh Chaturthi. It is believed to be a favorite dish of Lord Ganesha. Made with a variety of seasonal and perennial vegetables available during the month of Shravan, Read more…
Goa is home to a variety of fish, each with its unique taste. Among the numerous types of small fish available, one notable type is Verli (locally pronounced as Velli). This small, silvery fish is used in various traditional Goan dishes, and one popular preparation is Verliche Sukhe. Making Verliche Read more…
Hooman, or fish curry, is an integral part of Goan cuisine. When it’s made with mackerel, it’s even more special! Many people who love seafood have a particular fondness for mackerel and its curry. In Goa, the method of preparing fish curry varies depending on the type of fish. Traditional Read more…
Ghota refers to a type of local mango, which is typically peeled and eaten by sucking out the pulp. This traditional Goan dish, known as Ghotache Saansav, is made using these sweet and tangy mangoes. In Konkani, “saansav” means mustard seeds. This dish is characterized by a unique blend of Read more…
The mere mention of Terekhol Fort used to ignite a desire to visit it. This year, the time finally came in December. History of Terekhol Fort Situated along the banks of the Terekhol River in the village of Terekhol, this fort was constructed by Raja Khem Sawant Bhosale of Sawantwadi Read more…