Diwali is truly the king of all Indian festivals — loved by one and all, young and old alike. However, the way it is celebrated differs from state to state. At its heart, Diwali is Read more…
In the coastal regions of Goa and Konkan, a sour fruit known as Ambade (Hog Plums) is found. In Goan cuisine, various dishes are prepared using this tangy fruit. You can often spot Ambade trees Read more…
In the Konkani language, flattened rice is called fov and ros means coconut milk or extract. Hence, this delicacy made by soaking fov in coconut milk is popularly known as Rosatle Fov. In Goa, pohe Read more…