Bimalacho Ros is a spicy and tangy curry made from the Bimbal fruit. Prepared with a coconut-based masala, this traditional dish is known for its distinctive and rich flavour.
Bimal is a tangy fruit found in the coastal regions of South India. Also known as Bimbal or Bilimbi, it is commonly seen in states like Goa, Maharashtra, and Kerala. The tree thrives in hot and humid climates with plenty of water, which is why it grows abundantly along the coastal areas of Goa and Maharashtra.
Growing in clusters, this fruit is loved by people of all ages for its sharp sourness. Children especially enjoy picking and eating it straight from the tree. Bimbal is often used in traditional curries with prawns (sungat) or fish, and even added to lentil-based curries for a unique flavour. The curry made with prawn and Bimbal is particularly delicious. Bimbal pickles, with their spicy-sour punch, are also a favourite among many.
Let’s now take a look at how to make this tangy and spicy Bimalacho Ros.
Ingredients
• Bimbal (Bilimbi) – 8 to 10
• Fresh grated coconut – 1 large bowl
• Dried red chilies – 5 to 6
• Coriander seeds – 1 tablespoon
• Black pepper – ½ teaspoon
• Turmeric – ½ teaspoon
• Jaggery – 1 tablespoon
• Salt– to taste
For tempering:
• Oil – 1 tablespoon
• Mustard seeds – 1 teaspoon
• Asafoetida – 2 pinches
• Curry leaves – 10 to 12 leaves
Method
Wash the bimbals thoroughly. Trim both ends and slice them vertically.
Grind the grated coconut along with coriander seeds, pepper, dried chilies, and turmeric into a smooth paste.
Pour the ground coconut mixture into a pot, add enough water to get a curry-like consistency, and let it cook on a low flame.
After about 4–5 minutes, add the sliced bimbals and let them cook in the mixture.
Once the bimbals have softened, add jaggery and salt as per taste.
Prepare the tempering by heating oil and adding mustard seeds, asafoetida, and curry leaves. Once it splutters, pour the tempering into the curry.
Serve this tangy and spicy Bimalacho Ros hot with steamed rice — a simple yet flavourful coastal treat.
