The word “Serradura” is of Portuguese origin and means “sawdust.” This dessert gets its name because it is made using powdered Marie biscuits, which resemble sawdust in texture. Also known as “Sawdust Pudding,” this is a famous Portuguese dessert that is equally popular in Goa.
Easily available in various Goan restaurants, Serradura is an incredibly simple dessert to prepare. It requires only a few basic ingredients and takes very little time to make.
Now, let’s see how to prepare this delightful dessert!
Ingredients for Making Serradura:
- Marie Biscuits: 15 to 20
- Sweetened Condensed Milk: 5-6 tablespoons
- Vanilla Essence: ½ teaspoon
- Whipping Cream: 1 cup
Preparation Time: 15 minutes
Method:
- Crush the Marie biscuits into a fine powder.
- Whip the cream until it becomes soft and fluffy.
- Add condensed milk and vanilla essence, then whip again until the mixture thickens slightly.
- In a serving bowl, spread a layer of crushed Marie biscuits at the bottom.
- Add a layer of the whipped cream mixture over the biscuit layer.
- Repeat by adding another thin layer of crushed biscuits, followed by a cream layer. (The biscuit layer should always be thinner than the cream layer.)
- Repeat this layering process two more times, ensuring that the final top layer is a very thin sprinkle of biscuit powder—just lightly dusted.
- Refrigerate the prepared bowls for about 5 to 6 hours before serving.
Take it out of the refrigerator about 15 minutes before serving.
Your deliciously chilled Serradura is ready to enjoy!
This easy-to-make dessert, requiring just a few ingredients, is perfect for those who love sweet and chilled treats, especially kids!
